How many of you know that I have been blogging for 365 days sharing one recipe everyday. I’m very near to completing my year of blogging journey and believe me it has been an amazing journey. All 365 dishes cooked in my kitchen, clicking pictures and writing down the recipes. I’ll be sharing about my experiences as…
YumKadalai Urundai / Peanut Jaggery Balls
Kadalai Urundai is a famous delicious snack from South India and made with roasted peanuts and jaggery. This is usually made for karthikai deepam festival but its a very healthy snack which can be enjoyed any day. Peanuts are great source of proteins and contain monounsaturated fats. So, peanuts can easily be included in the…
YumRice Bonda Made with Leftover Rice
What do you do with leftover rice specially if you have only once cup left which won’t be enough for anyone. I usually turn the leftover rice to some variety rice by adding carrots, peas etc or a simple curd rice. This time I decided to make some bonda with leftover rice and it was…
YumKhaman Dhokla recipe
Khaman Dhokla is a famous snack from Gujarat, India. It is spongy and delicious snack which can be served even as a breakfast or a starter for a tea time party. I totally love dhoklas and relish them with green chutney and some sweet tamarind chutney. Khaman dhokla is like having a savory cake which needs no baking 🙂…
YumCheesy Zucchini baked strips
These cheesy zucchini baked strips are simply irresistible! They are so good that you will see the whole plate getting over within few minutes! Weekends are always hectic for me and I usually have some friends or relatives over for lunch or dinner. So, we keep our tea-time light with a fruit bowl. I do…
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