Ram ladoo is a popular Delhi street food. This is specially famous around Holi festival time. Ram laddu is prepared from yellow lentil and split chickpeas and served with green chutney and grated radish. I love adding some sweet tamarind chutney which gives it a nice tangy flavor. So, sharing a step-by-step recipe for some delicious Indian…
YumRibbon Pakoda / Ribbon Murukku
Rainy days always makes me hungry for some crunchy snacks which I love to enjoy with my cup of tea. So, decided to make some ribbon pakodam today. Ribbon Pakoda or ribbon murukku or nada thenkuzhal or ola pakoda is a crunchy snack especially made in South India. Different names but its the same snack….
YumKaruppu Kondakadalai Sundal Recipe
Sundal is a quick and easy South Indian snack. It is also an integral part of Navratri festival in South India which is given to God as an offering. The most common sundal which is made during Navratri festival is Karuppu Kondakadalai Sundal or better known as black chickpeas sundal. I simply love this snack…
YumPachai Payaru Vella Sundal / Whole Green Gram sweet Sundal
This is a healthy sweet dish which is usually made during festivals like Navratri as an offering for God. This can also be easily served as an evening snack and has goodness of both whole green and jaggery. Ingredients: Whole Green Gram/Pachai Payaru – 1/2 cup Grated Jaggery – 1 cup Shredded Fresh Coconut –…
YumBread Vada
This is an easy delicious evening snack which you can serve with any chutney. They are crispy from outside and soft inside and can be served as a snack or appetizer or a starter. I usually like to have it with some tangy tamarind chutney. So, sharing the recipe and hope you all are enjoying…
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