Kanda bhaji is a specialty of Maharashtra, India where Kanda means onions and bhaji means fritters. They are crunchy tea time snacks deep fried in cooking oil. I’m enjoying them with my cup of tea and hope you all have a wonderful day!! Serve it hot with some tomato ketchup. Kanda Bhaji / Onion Fritters…
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Punugulu / Punukulu
Punugulu is a street food of Andhra Pradesh which is made with Idli/Dosa batter. I had some leftover dosa batter and thought of using it to make this dish..Its so crispy and yummy and hope you all try it for an evening snack… 🙂 Ingredients: Dosa Batter – 2 cups  Click here for recipe…
YumVegetable Bonda Recipe
I’m sharing an easy recipe to make some vegetable bonda today. Bonda is an easy snack and more popular in South India. The filling is firstly prepared, then the batter and finally it is deep fried in oil. You can enjoy these fried stuffed balls with your evening tea or coffee. So, sharing the recipe…
YumOnion Bajji and Potato Bajji
Onion Bajji and potato bajji are my all time favourite snack and who will not love some crispy snack especially on a rainy day with a cup of ginger tea. I love watching pouring rain from my balcony. I guess the gloomy weather and earthy smell makes you hungry! I would love to have a…
YumAloo Tikki Chaat
I had my first chaat in the streets of Delhi and I still miss some of my favourites like pani-poori, tikkis etc..Aloo tikki is a North Indian street food made with potatoes and various spices. It is found in every chaat shop or stall in Delhi and thought of making it today.. Do you love…
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