Paneer lababdar is a rich North Indian curry made with cottage cheese and cooked in tomato gravy using mild spices. I have used low-fat tofu paneer and home-made garam masala to cook this dish. I simply love this aromatic dish. Anything cooked with home-made spice mix is more delicious and flavorful. If you are looking for…
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Baby Potatoes Curry
I love potatoes whether in a curry , starter or as a stuffing for bread. As a child, I made my mother’s life miserable by being a fussy eater and always asking her to cook something with potatoes. Now that I have a child of my own, I can understand how tough it must have…
YumSutta Vazhakkai Podimas/Grilled Raw banana curry
Vazhakkai Podimas is a popular dish from South India made with raw bananas. This is a recipe from my sister, Veena who makes it by grilling the raw bananas and adding some freshly grounded masalas. Ingredients: Raw banana – 5 Chana Dal/Bengal Gram – 1 cup Urad dal/Split Black Gram – 1 tbsp Grated coconut…
YumDhingri Mutter Masala
Dhingri mutter masala is a lovely dish made with mushroom and peas which is cooked in tomato gravy. It is also known as Khumbh Mutter Curry or matar mushroom masala or Peas mushroom curry. I’m not very fond of mushrooms but I love them in a curry. Not all mushrooms are edible and have to be very…
YumBharleli Vangi / Bharli Vangi Recipe
Bharleli Vangi or Bharli Vangi is a famous curry from Maharashtra, India where they stuff eggplants with freshly grounded masala called vangi Bath masala and deep fry it. The combination of tamarind and jaggery adds a sweet tangy flavour and you will simply fall in love with this curry. You need baby brinjals to…
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