Jigarthanda is a famous Summer drink from Madurai, Tamil Nadu. Jigarthanda means “cooling the heart” and made using Nannari Syrup. I have earlier shared the benefits and recipe of making Nannari syrup at home (click here for recipe). Nannari syrup is made with roots of sarsaparilla which mainly helps to purify your blood, cools your body…
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Nellikai Sadam – Gooseberry Flavored Rice
Nellikai sadam is a delicious variety rice flavored with gooseberry and mild spices. Gooseberries which are also known as amla or nellikai and have great health benefits. It is extremely good for hair, eyes and skin. It even helps to control cholesterol. Check out the video recipe to make Nellikai sadam: I prepared an…
YumAchaari Dahi Arbi
I had recently made some Mango pickles which got over so fast but I had some leftover spicy pickle brine and decided to use it to make some Taro root curry for lunch. You can also make this curry from scratch using some archari masala. I have already shared the recipe for Archari masala which you…
YumThayir Sadam – Curd Rice Recipe
Curd rice is one of my ultimate comfort food. Sometimes you just need something simple and light to have for lunch or dinner. Curd rice always comes handy and curd is a good source of protein too. We call it thayir sadam in Tamil Nadu. Thayir means curd and sadam means rice. I just love…
YumMango Kulfi Recipe
Mango season and prefect time to make some delicious mango kulfi. Only yesterday I was talking to one of my friend who wanted the Mango kulfi recipe and it struck me that I have not made any kulfis this season. I had bought few cute matkas a week back and decided to make some matka kulfis….
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