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Red Bell Pepper Chutney

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I’m a big fan of bell pepper and I love them the most in my Pizza. I love to have even a bell pepper stir fry or a reshmi paneer curry with some phulkas. I made some bell pepper chutney today which I had with some Kuzhipaniyaram. Its an easy recipe and you can relish it with any dosa, idli, pongal etc.
Red Bell Pepper Chutney
Recipe Type: Chutney
Cuisine: Indian
Author: Priya Shiva
Prep time:
Cook time:
Total time:
Serves: 4
Easy, peasy chutney recipe made with red bell pepper!
Ingredients
  • 1 Red bell pepper (remove seeds and chopped)
  • 1 Onion (peeled and chopped)
  • Chopped green chilies – 1 tsp
  • Tamarind – a small lemon size
  • Chana dal/ Split chickpeas – 2 tbsp
  • Salt to taste
  • Asafoetida – a pinch
  • Mustard seeds – 1 tsp
  • Few curry leaves
  • Cooking Oil/Sesame Oil – 2 tsp
Instructions
  1. Add 1 tsp oil in a frying pan and add white lentil, a pinch of asafoetida and chana dal. Roast on low flame till they turn light brown.
  2. Now add green chilies, tamarind, red bell pepper, few curry leaves and onions and saute.
  3. When onions turn light golden brown, transfer the content in a bowl and keep it aside and let it cool down completely.
  4. Add the content in your blender and blitz it until smooth. You can little water if you feel its too thick. Transfer it into a bowl and add salt to taste.
  5. Add 1 tsp oil in a small frying pan and add mustard seeds. When mustard seeds crackle add it into the chutney.
  6. You can serve this chutney with dosas, idlis etc.
Yum

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