Cutlets are a simple and popular snack and this time I tried it with some Colocasia/Arbi/taro. I like Colocasia spicy and roasted and that’s why thought of using it in cutlets and it came out really well. Ingredients: Boiled and mashed colocasia – 2 cups Bread slice – 1 Finely chopped onion – 1/2 cup…
YumKuzhipaniyaram / Kara paniyaram
Kara paniyaram is something which my family loves to enjoy as a breakfast any given day. This can be easily made in a appe pan and you can even add vegetables of your choice and make it even more healthy. You can also send it in your kids lunch box with some tomato chutney or coriander…
YumThayir Vada Recipe
Thayir vada is a delicious curd based popular snack in South India. It is very similar to as dahi vada in North India. The deep fried ulundu vada is soaked in water. The water is drained and then soaked in yogurt seasoned with curry leaves and topped with crunchy boondis. Check out the video recipe…
YumPudina Masala Poori
Pudina poori and Sookhe chole, a match made in heaven!! I usually prefer getting up late on a Sunday and then cooking something heavy as a brunch or weekend lunch. So, I thought of making pooris today with some mint in it. As a side dish I chose to make brown chickpeas curry. These pudina…
YumPav Bhaji Recipe
Pav Bhaji is a street food which from state of Maharashtra, India. Pav means dinner rolls and bhaji means cooked vegetables. Bhaji is a blend of vegetables and spices. The bhaji is also healthy in its own way as it has mix of boiled vegetables and you cook it by adding minimum oil. I prefer cooking the…
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