Thayir vada is a delicious curd based popular snack in South India. It is very similar to as dahi vada in North India. The deep fried ulundu vada is soaked in water. The water is drained and then soaked in yogurt seasoned with curry leaves and topped with crunchy boondis. Check out the video recipe…
YumPudina Masala Poori
Pudina poori and Sookhe chole, a match made in heaven!! I usually prefer getting up late on a Sunday and then cooking something heavy as a brunch or weekend lunch. So, I thought of making pooris today with some mint in it. As a side dish I chose to make brown chickpeas curry. These pudina…
YumPav Bhaji Recipe
Pav Bhaji is a street food which from state of Maharashtra, India. Pav means dinner rolls and bhaji means cooked vegetables. Bhaji is a blend of vegetables and spices. The bhaji is also healthy in its own way as it has mix of boiled vegetables and you cook it by adding minimum oil. I prefer cooking the…
YumMatar Paneer Masala Recipe
Matar paneer masala is a very popular Indian Curry prepared with cottage cheese and fresh peas. The curry is cooked in tomato gravy and cream is added in the ended to make it even more delicious. It is usually served with roti (Indian flat bread) but it can also be served with rice too. You can…
YumRajma Masala Recipe
One of my favorite dish made with red kidney beans is Rajma Masala which is cooked in tomato gravy. Rajma masala can be easily made in pressure cooker and served with rice or even roti. Red kidney beans is a popular legume and have many health benefits. They are high in proteins and fiber. I got…
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