Seppankizhangu Roast is another favourite roasted vegetable of mine. It is easy to make and the roasted taro roots can be served with some sambar and rice. Taro root is also known as Colocasia and Seppankizhangu in Tamil. It is also known as Arbi in Hindi. Watch this video to make Taro root roast: …
YumKanda Bhaji / Onion Fritters
Kanda bhaji is a specialty of Maharashtra, India where Kanda means onions and bhaji means fritters. They are crunchy tea time snacks deep fried in cooking oil. I’m enjoying them with my cup of tea and hope you all have a wonderful day!! Serve it hot with some tomato ketchup. Kanda Bhaji / Onion Fritters…
YumEggless Almond Peanut Butter Cookies
These Eggless Almond Peanut butter cookies are one of my family favorites. These cookies are simply delicious with crunchiness of almonds. It’s a long weekend and thought of taking this occasion to thank my husband who is my best friend, support and inspiration. I gifted this crystal heart to him when we met for the…
YumBeetroot Poriyal
I love the sweetness of beetroot and it brings out such lovely colour to the dish. Beetroot is very healthy especially if you want to develop some immunity and stamina. I have also added carrots and chickpeas just the way my mother makes it. Try this healthy dish and I’m sure your family will love…
YumPotato Galette
Galette is a French recipe and this is my first attempt to make this dish. I was wondering how they stick together but the starch in the potatoes help in combining and making them stick together..I searched net and came across many variations of this dish. I saw this recipe in the recent edition of…
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