I made some Rava dosa for breakfast today and had to share this recipe with you all. They are crispy, delicious and it’s easy to make them. Rava Dosa is mainly made of Semolina or rava. It is a popular breakfast In South India. Ingredients: Rava/Suji / Semolina – 1 cup Rice flour –…
YumAloo Gobi Adraki
Aloo gobi adraki is a lovely stir-fry vegetable made using cauliflower and potatoes with added flavours and aroma of ginger. Cauliflower is one of my favourite vegetable. I have already shared few other recipes using cauliflower like Gobi Masala, Gobi paratha , Keema Gobi (Just click on the names for the recipe).This is another quick recipe and you can…
YumKesar Phirni Recipe / Shahi Phirni
Phirni is a delicious creamy dessert made with broken rice combined with milk and my family loves it. The aroma of saffron and cardamom makes it even more delicious! Kesar means saffron and saffron adds richness to this sweet dish. It is also known as shahi phirni as saffron is added in it. Check out…
YumRace Kolambu / race Kozhambu
I always love to cook something good on Sunday and enjoy with my family. I decided to make some Colocasia Roast and race Kolambu served with rice. I’m not sure how this dish got its name but its a very famous Tanjore/Kumbakonam, Tamil Nadu dish. My grandma used to make this and I always loved the smell…
YumLeftover Rice balls / Rice paniyaram
What do you do with leftover rice? I usually use it to make some curd rice or some quick snack. This time I tried these rice balls and loved them as a snack with my evening ginger tea. I have made these rice paniyaram in appe pan but you can also deep fry them. Ingredients:…
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