I love snacking around evening. I usually go for a cookie with a cup of tea. I made these Mysore Bonda today to enjoy with some coconut chutney and a cup of filter coffee.
Watch this quick video to make this snack!
Mysore bonda is a scrumptious snack mainly with white lentil. This is a popular dish of Mysore, Karnataka and usually served as an evening snack with some coconut chutney. Click here for coconut chutney recipe. I’m going to enjoy this delicious snack with my family and sharing the detailed recipe with you all.
Mysore Bonda / Ulundu Bonda
Prep Time 2 hours
Cook Time 20 minutes
Total Time 2 hours 20 minutes
Servings 4
Ingredients
- Urad dal / White lentil - 1 cup
- Rice Flour - 1 tbsp
- Chopped green chillies - 1 tbsp
- Black pepper corn - 1 tbsp
- Ginger - 1 tbsp chopped
- Curry leaves - 1 sprig
- Salt to taste
- Asafoetida/hing - 1/4 tsp
- Vegetable Oil for deep frying
Instructions
-
Clean and soak Urad dal in water for 3 hours. Drain the water and keep it aside.
-
Add urad dal, ginger, few curry leaves and grind it to make a smooth paste. Add very little water to grind and then transfer the batter into a bowl.
-
Add salt to taste, rice flour, black pepper corn and green chilies and mix it well.
-
Heat oil in a frying pan. When oil is warm, lower the flame.
-
Wet your hands and take a small portion of batter in your hand. Drop it into the oil carefully. You can also use a spoon to drop the batter into the warm oil.
-
Deep fry in oil on low to medium flame till it turns golden brown.
-
Serve it hot with some coconut chutney.
my favourite!! am from Karnataka, so these were a regular in my house, good clicks and look very crispy too..
never ever heard of this thing! would love to ask mom to try someday 😛
like I say each time, you make the recipes look very easy the way you explain them 🙂
Defiant Princess
http://www.khanvibes.com
store.khanvibes.com
They look so tasty and golden!
Oh my goodness, this looks absolutely delicious! Thanks for sharing.
I think I had those last night. EPIC!
Yummy Bonda. So inviting. Can finish the whole plate at a time.
Great another interesting recipe thanks for sharing.
They look warm and tasty. Not too many ingredients to get together either.
mouthwatering yummy bondas! love to have them hot with some chutney.
awesome with some chutney and a cup of chai…
Thank you for coming by and sharing your beautiful recipe at the Weekend Social and Blog Hop at KitchenDreaming.com. I have pinned your recipe to our weekend Social Pinterest board and hope to see you again next week! Cheers! Ronda
so easy to make snacks thanks for sharing it dear 🙂
I truly love your recipess, Priya. There is always something new to learn and enjoy over here. The
Mysore Bonda sounds so tempting. Thank you for sharing!
Mouthwatering bonda
looks sooo yummm….
Nice