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Gulkand Rabri Recipe

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I’m sharing a recipe for Gulkand Rabri today. Rabri or Rabdi is a delicious dessert made with thickened milk. It is easy to prepare and the only thing which takes time is thickening the milk. I decided to try a little variation from usual rabri and use Gulkand in it. The rose flavour and aroma was amazing and too delicious. My family loved it so much that it got finished within minutes.

You can also try Coconut rabri. Watch this quick video to make it!

Gulkand is one of my favourite ingredient and I have shared few other recipes on my with it like Gulkand Coconut Ladoo, Gulkand Ice-Cream, Gulkand Milkshake etc..

 

Gulkand Rabdi recipe

 

I had also bought these beautiful mud pots which I wanted to use for my blog. You all obviously know my love for mud pots and these pots are more special as my hubby recently gifted it to me and they are so beautifully carved. So, sharing the recipe for a mouthwatering Gulkand Rabri. I hope you all try it out and enjoy with your family and friends.

 

Gulkand Rabdi

 

5 from 2 votes
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Gulkand Rabri

Make a delicious pudding with main 3 ingredients!
Course Dessert
Cuisine Indian
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4

Ingredients

  • Full cream Milk - 5 cups
  • Sugar - 1/2 cup
  • Gulkand / Sweet Rose petal Preserve - 3 tbsp
  • Rose essence - 1 tsp
  • Crushed Pistachios - 2 tbsp

Instructions

  1. Grind gulkand with little milk to make a paste.
  2. Heat remaining milk in a wide pan.
  3. When it starts boiling, reduce the flame and let it simmer for 15-20 minutes till it is reduced to half the quantity. Keep scraping from the sides and stir well.
  4. Now add sugar and gulkand paste. Mix it well.
  5. Keep stirring and scraping from the sides till it starts thickening.
  6. Remove from flame, add rose essence and mix well.
  7. Transfer into serving bowls, garnish with crushed pistachios.
  8. Chill for an hour and serve.
Yum

Comments

  2. Bam's Kitchen says

    I saw your recipe on google plus and needed to stop over to read your recipe. I love your gorgeous photos and can totally relate to loving little pots. We just need bigger cabinets to fit in all of our little plates and pots… I can’t believe how rich and thick your pudding is with just these few handful of ingredients. Just pinned!

  3. Rafeeda says

    My eyes went to the pots first, and then the rabdis! So sweet of your hubby to get you them… they are just so beautiful! The rabdi looks so thick and well made…

  4. Sunita Puri says

    The gulkand rabrbri looks good. I shall appreciate if you kindly give the recepie to make Gulkand with fresh rose petals. We have enough rose petal in our garden at our house.
    Early reply will be appreciated
    Sunita Puri

    • Priya Shiva says

      Thank you Sunita. I will share the recipe soon on my blog but in short:-

      1 cup – fragrant, light pink rose petals
      3-4 tbsp sugar

      Wash the rose petals gently and spread them on a cloth and gently dab dry.
      Take a glass jar, add one layer of petals, then sugar and then rose petals again and then sugar.
      Keep the jar in sunlight for 7-8 days. Shake the jar once in day.

  7. Shilpa says

    5 stars

    Hi there!

    This recipe looks too tempting to not give it a try! Is there a workaround to make gulkand , given the fact that its pouring in this part of the world?

    Thanks!

Trackbacks

  4. […] Gulkand is a sweet rose petal preserve. It has health benefits too apart from adding great flavors to any dish. It helps to keep your body cool especially in summer. You can simply mix a spoonful of gulkand with milk and consume every day in summer to avoid heat stroke. I love making desserts with gulkand like Gulkand paneer Burfi or Gulkand Rabri. […]

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