Gulkand is my new favourite ingredient and you may ask why. I have been advised to consume it daily as I keep getting these heat boils. I have tried taking antibiotics, homeopathy treatment and finally Gulkand comes to rescue. Gulkand is a sweet rose petal preserve and highly beneficial to keep your body cool. I had been thinking of using these wine glasses in my blog for a long time. I could have used it for a better purpose but I’m a crazy girl and who said you cannot drink milkshake in wine glasses. I loved the combination of strawberries with gulkand. So, sharing a cool, refreshing milkshake which you all can enjoy!
Gulkand Strawberry Milkshake
- Strawberry - 1/2 cup hulled
- Gulkand / Rose Petal preserve - 4 tsp
- Milk - 2 cups
- Sugar - 2 tsp
- Vanilla Ice cream - 2 scoops
- Ice cubes - 8
Blend all ingredients together (except ice-cubes) and chill for few hours.
Pour in serving glass, add ice-cubes and enjoy!