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gulkand, kulfi,

Gulkand Ice Cream Popsicle

April 13, 2015 By Priya Shiva 7 Comments

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Its time of the year when you can only think of ice-cream, Popsicle, coolers, crush etc. Gulkand is a sweet preserve of rose petals and often used in making kulfi, paan and even sweets in India. Its helps in keeping your body cool and apt for this summer weather. It is getting hotter and hotter day by day. I can only think of having something cool and refreshing in this weather. So, finally decided to make some Popsicle using gulkand which my family can also enjoy. Its creamy and so delicious that you can hardly resist. So, enjoy some Gulkand Ice cream Popsicle this summer and stay cool!

 

 gulkand ice cream popsicle

 

Gulkand Ice Cream Popsicle
Recipe Type: Dessert
Author: Priya Shiva
Prep time: 8 hours
Total time: 8 hours
Serves: 4
Make delicious ice cream Popsicle with gulkand in it!
Ingredients
  • 250 gm Milk
  • 2 tbsp Gulkand/ Rose petal Jam
  • 250 gm sugar
  • 200 gm Fresh cream
  • Rose essence – 1 tsp
  • Few Raisins and chopped cashews (optional)
Instructions
  1. Combine all ingredients (except raisins and cashews)  in a blender and blitz it for 5 minutes till its creamy and smooth.
  2. Transfer the content into ice-cream box or plastic box. Freeze it for 3-4 hours.
  3. Remove from freezer and keep it open for 5-10 minutes or until just softened. Spoon into processor and blitz it for 5 more minutes.
  4. Pour the content it into Popsicle tray , add nuts and raisins and mix it well. Freeze it for 4-6 hours.
  5. Defrost before removing the Popsicle from the tray and enjoy!!
3.5.3208

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Comments

  1. nandoos Kitchen says

    April 13, 2015 at 11:06 am

    yumm… nice idea Priya..

    Reply
  2. Veena Theagarajan says

    April 13, 2015 at 12:17 pm

    nice and tasty kulfi

    Reply
  3. beena stephen says

    April 13, 2015 at 3:18 pm

    Super yummy popsicles

    Reply
  4. Hadia says

    April 13, 2015 at 4:21 pm

    Welcome back, Priya! The Gulkand Icecream sounds so refreshing and delicious!

    Reply
  5. Rafeeda AR says

    April 14, 2015 at 5:35 am

    Such a refreshing popsicle…

    Reply
  6. Anuja says

    July 13, 2015 at 6:00 am

    Hey…
    This is a simple and nice recipe.
    I tried it and the ice cream turned out really well. Everyone liked it 🙂

    Reply
    • Priya Shiva says

      July 13, 2015 at 6:01 am

      Thank you Anuja. Im glad to hear the feedback 🙂

      Reply

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My name is Priya Shiva and I’m the author, photographer, recipe writer and editor of this blog. I am a poet and a hard core foodie. Read More…



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