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Gulkand paneer burfi

February 19, 2016 By Priya Shiva 17 Comments

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Gulkand Paneer Burfi is a delicious sweet made with cottage cheese and flavors from gulkand. Gulkand is one of my favourite ingredient and I love adding it in sweets and desserts. Gulkand is a sweet preserve of rose petals which is easily available in grocery stores in India. Gulkand has its own health benefits too as it helps to keep your body cool and even works like a detox. I won’t say this sweet is completely healthy but anything eaten in limit is perfectly fine. After all we can’t always keep eating healthy and need some pampering too!

gulkand paneer burfi

 

I have been lately contemplating a lot about “time for myself”. Sometimes it is essential to think about yourself. My whole day goes running behind my kid and other daily chores. Those 30 minutes which I spend only for myself whatever way keeps me going.  I might just sit in my balcony with a cup of tea and stare at the sky but it has become important for me.

 

time for myself

So, I’m leaving you with two things today:-

  1. Think about finding time for yourself.
  2. This sweet – gulkand paneer burfi

I hope you enjoyed reading the post. Do try this fragrant sweet and share the feedback!

If you love gulkand like me, you can try following recipes too – gulkand rabri, gulkand strawberry milkshake, gulkand coconut ladoo.

gulkand paneer burfi recipe

Print

gulkand paneer burfi

Make a delicious sweet with cottage cheese, condensed milk and flavors of rose petals!
Course Dessert
Cuisine Indian
Keyword dessert
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 12 pieces
Author Priya Shiva

Ingredients

  • 3 tbsp Gulkand
  • 200 gm Paneer/Cottage cheese
  • 200 gm Sweetened Condensed Milk
  • 2 Green Cardamom
  • 2 tbsp Dairy Whitener/Milk powder - 2 tbsp
  • 2 tbsp Crushed Pistachios
  • 8 strands Saffron/Kesar
  • 2 tbsp Milk
  • 1 tsp Ghee

Instructions

  1. Add few saffron strands in warm milk and keep it aside for 15 minutes.
  2. Mash paneer nicely and keep it ready. Remove seeds from the cardamom pods and crush it nicely.
  3. Grease a square plate with some ghee and keep it ready.
  4. Add milk powder, sweetened condensed milk, gulkand, paneer, saffron with milk in a heavy bottom pan and mix it well.
  5. Heat the pan and cook on medium flame. Keep stirring till the mixture becomes thick.
  6. Remove from the stove, add cardamom powder and mix it well. Spread the mixture on the greased plate.
  7. Sprinkle some crushed pistachios on top and when it cools down, cut into equal squares.

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Related

Yum

Filed Under: Sweet and Desserts Tagged With: burfi, gulkand, Indian sweets, Paneer, Paneer recipes

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Comments

  1. Fareeha says

    February 19, 2016 at 1:44 pm

    Sometimes the “me” time is absolutely crucial.. The whole life is a race and we get so absorbed in it that we forget ourselves.. Thank you for raising such a good point.. Now I am gonna go drool over ur recipe and ponder..

    Reply
    • Priya Shiva says

      February 19, 2016 at 5:01 pm

      Thank you Fareeha 🙂

      Reply
  2. Binjal's VEG Kitchen says

    February 19, 2016 at 9:20 pm

    Love Gulkand flavor! Looks so delicious!

    Reply
    • Priya Shiva says

      February 20, 2016 at 7:17 am

      Thank you Binjal 🙂

      Reply
  3. marudhuskitchen says

    February 19, 2016 at 9:51 pm

    it should be an excellent recipe with gulkand flavour

    Reply
    • Priya Shiva says

      February 20, 2016 at 7:17 am

      Thank you 🙂

      Reply
  4. Sowmya says

    February 20, 2016 at 7:22 pm

    Interesting! You seem to be sing Gulkand in quite a lot of recipes. Breaking the usual rules and not using it only for Paan.

    Reply
    • Priya Shiva says

      February 20, 2016 at 8:57 pm

      Thank you 🙂

      Reply
  5. beena says

    February 21, 2016 at 12:26 pm

    Looks so delicious burfi

    Reply
    • Priya Shiva says

      February 21, 2016 at 6:01 pm

      Thank you Beena 🙂

      Reply
  6. Seema says

    February 21, 2016 at 12:37 pm

    Looks yummy and good thought!

    Reply
    • Priya Shiva says

      February 21, 2016 at 6:12 pm

      Thank you 🙂

      Reply
  7. Rafeeda says

    February 21, 2016 at 12:53 pm

    U seem to love gulkhand, don’t u? 🙂 The burfi looks amazing… Yes, to keep sane, the “me” time is required, but how many of us manage to get it daily is a question… 🙂

    Reply
    • Priya Shiva says

      February 21, 2016 at 6:12 pm

      Thank you Rafee. We all can find time if are little bit careful n consciously take effort 🙂

      Reply
  8. Pushpa Bajaj says

    February 21, 2016 at 10:24 pm

    Priya your recipe are delicious like your sweet nature .love you n miss you .

    Reply
    • Priya Shiva says

      February 22, 2016 at 9:39 am

      Thank you <3

      Reply

Trackbacks

  1. Gulkand Semiya Kheer Recipe - PRIYA KITCHENETTE says:
    January 29, 2017 at 5:01 pm

    […] milk and consume every day in summer to avoid heat stroke. I love making desserts with gulkand like Gulkand paneer Burfi or Gulkand […]

    Reply

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My name is Priya Shiva and I’m the author, photographer, recipe writer and editor of this blog. I am a poet and a hard core foodie. Read More…



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