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Eggless Papaya Banana Honey Muffins

Eggless Papaya Banana Honey Muffins

February 17, 2016 By Priya Shiva 10 Comments

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These healthy, Eggless Papaya Banana Honey Muffins made with whole wheat flour are prefect for breakfast to enjoy with your whole family. Breakfast is the most important meal of the day. So, I will be smart and eat breakfast!

Our grandparents advised, our parents preached and we still manage to skip breakfast. I have been there making the same mistake and giving lame excuses. When I think of it, trust me its embarrassing! the excuses would range from – I was busy cleaning the house, I was running behind the kid, I was so exhausted even to fix a breakfast for myself but I ensured that my family is fed. How ridiculous! How can I take care of my family if I’m not even capable to take care of myself. So, I changed my way and today I enjoy a wholesome breakfast with my family 🙂

 

Eggless Papaya Banana Honey Muffins

 

These Eggless Papaya Banana Honey Muffins can be made in no time and enjoyed with your whole family.

 

Eggless Papaya Banana Honey Muffins
Print

Eggless Papaya Banana Honey Muffin

Prep Time 10 minutes
Cook Time 30 minutes
Servings 6
Author Priya Shiva

Ingredients

  • 1 cup Whole wheat flour
  • 1/2 cup Ripe papaya
  • 2 Ripe bananas small ones
  • 1/4 cup Olive Oil
  • 1/4 cup Honey
  • 1/2 tsp Baking Soda
  • 1/2 tsp Baking Powder
  • 1 tsp Vanilla extract

Instructions

  1. Sift all purpose flour, baking powder, baking soda and keep it aside.

  2. Peel the skin of bananas and blend it with papaya to make a puree.

  3. Add oil, banana-carrot paste, vanilla essence in a mixing bowl and mix well. Fold in honey and mix well until sugar completely dissolves.

  4. Now add flour slowly to the mix and fold. Do not over mix. The flour must get moistened.

  5. Grease the muffin cups with some oil evenly or use liners and add the batter to it. Make sure to fill each muffin cup till 3/4 cup and sprinkle some nuts on top.

  6. Preheat oven at 180 degree Celsius.

  7. Bake at same temperature for 25-30 minutes or till it turns golden brown.

  8. Once it has cooled down, remove from the muffin cup and enjoy!!

 

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Related

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Filed Under: Breakfast recipes, Cakes and Bakes, Eggless Muffins Tagged With: banana, Banana Muffin, Eggless Bakes, eggless muffins recipe, fruit, papaya

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Comments

  1. Rafeeda says

    February 17, 2016 at 12:47 pm

    Congrats dear!!! It is so good to see you moving from strength to strength… may He always bless u with more! <3 I love papaya, I love banana, I love honey… can I have that whole batch of muffins please? 🙂

    Reply
    • Priya Shiva says

      February 17, 2016 at 1:10 pm

      Thank you Rafee 🙂

      Reply
  2. Bam's Kitchen says

    February 17, 2016 at 7:43 pm

    Your delicious eggless papaya banana honey muffins are the breakfast of champions. Congratulations on your new project, may it give you inner strength! Hugs to you!

    Reply
    • Priya Shiva says

      February 17, 2016 at 7:44 pm

      Thank you Bobbi <3

      Reply
  3. Soniya says

    February 17, 2016 at 8:01 pm

    Nice recipe…One of my friends baked the Banana Muffin Cake for my daughter. Though she hardly eats anything :(, we were surprised when she was went for the cake. It was really delicious. Will surely give it a try. Thanks for sharing.

    Reply
    • Priya Shiva says

      February 17, 2016 at 8:41 pm

      I’m glad you like the recipe 🙂 My boy also loves banana muffins. I guess its better to feed our kids what they like 🙂

      Reply
  4. Soniya says

    February 17, 2016 at 8:01 pm

    Correction: she went*

    Reply
  5. sathya@mykitchenodyssey says

    February 17, 2016 at 8:30 pm

    Yes, you are right Priya breakfast is very important.Don’t skip it.By the way, muffins look delicious and its very healthy.Congrats for taking a whole new step in blogging.

    Reply
    • Priya Shiva says

      February 17, 2016 at 8:37 pm

      Thank you 🙂

      Reply
  6. Johanna says

    April 18, 2020 at 1:51 am

    Link is not working……

    Reply

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My name is Priya Shiva and I’m the author, photographer, recipe writer and editor of this blog. I am a poet and a hard core foodie. Read More…



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