Oats Dosa is a healthy and quick breakfast option. Oats is high in fibre and helps to lower cholesterol, weight management and has a pleasant taste. So, including oats in your diet is only going to be helpful. Dosa batter usually needs fermentation but this is a quicker option to make some dosa instantly. You…
YumCorn Rajma Adai Recipe
Adai is a staple diet in South India and usually served for breakfast. It is made by soaking lentil and rice, grinding it to make a batter and finally it is cooked on a griddle. I made Corn Rajma adai for breakfast and my family loved it. You will find many variations for adai. It…
YumSpring Roll Dosa
I love veg spring rolls specially if it has paneer or cabbage peas filling. Now, I thought of combining both the fillings in a Dosa and make a complete wholesome dish. How to make Spring roll Dosa? Ingredients for the Cheese filling: Grated Paneer/Cottage Cheese – 100gms 1 onion finely chopped 1 tomato finely chopped…
YumBread Dosa
What do you do with just few leftover breads and dosa batter? Try this bread dosa by adding vegetables of your choice and you will love it. I have added some cabbage and bottle gourd to make it more healthy. You can even add grated carrots. Serves – 2 Ingredients: Dosa/Idly Batter – 3 cups Bread…
YumOkra Onion Dosa
Okra has lots of health benefits and my grandma used to say that it helps in brain development. Well, I cant vouch on that but definitely it is something good for your taste buds :)) So, Today I tried to add Okra in our usual dosa batter and added onions with it. It was definitely what I would like to…
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