A tortilla is a type of thin flat bread made from all purpose flour and very similar to our Indian flat bread which is made with wheat. It is very popular in Mexico and used for making tacos, burritos, enchiladas. It is very easy to make at home and you will never want to use…
YumPatatas Bravas
I wanted to try something different today and thought of exploring some vegetarian Spanish dish. Patatas bravas is a dish native to Spain, often served as a tapa (appetizer or starter) in restaurants. While searching for the recipe, I found so many versions but I was glad to know its topped with some spices as…
YumKesar Thandai Recipe
I’m sharing Kesar thandai recipe especially for Holi today. Holi is a festival of colours in India and celebrated in spring time. People come together for this occasion and enjoy this festival singing, dancing, enjoying food and of course throwing colour on each other. One of the drink which is enjoyed in this festival is…
YumEggless Whole wheat Cake / Atta Cake
This is an eggless whole wheat cake flavored with cinnamon and cardamom. It is a perfect, soft, moist tea time cake and I have topped it with Vanilla Glaze. I’m sharing a detailed and step-wise recipe for the same. Let’s prepare Vanilla Glaze – Powdered sugar – 1 cup Vanilla essence – 1/2…
YumKaradaiyan Nombu Adai / Uppu Nombu Adai
Karadaiyan Nombu Adai is a very traditional dish and we make both sweet and savory adai for this occasion. I shared the sweet version yesterday and sharing savory version today. Uppu Nombu Adai can be easily served as a snack or breakfast too with some coconut chutney. Karadaiyan Nombu Adai / Uppu Nombu Adai Recipe Type:…
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