Its the season for plums and I had to make these eggless plum muffins for breakfast today. They are simply delicious and so easy to make too! My family loved it and I could even keep them in my kid’s snack box so that he can enjoy them in school.
Watch this video to make these delicious plum muffins.
I had earlier shared a recipe to make eggless strawberry muffins and tweaked the recipe to make these plum muffins. Make these eggless muffins for breakfast for your family and share the feedback with me too.
Eggless Plum Muffins
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Ingredients
- 1 cup All purpose flour
- 1/2 cup Sugar
- 1/2 cup Yogurt
- 1/2 tsp Baking powder
- 1/4 tsp Baking soda
- 1/4 cup Olive Oil
- 1/2 tsp Vanilla extract
- 3 Plums
Instructions
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Preheat Oven at 180 C.
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Sift all purpose flour, baking powder, baking soda and keep it aside.
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Add olive oil, sugar, yogurt and vanilla essence in a mixing bowl and mix well till sugar dissolves.
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Now add sifted flour with baking powder, baking soda slowly to the mix and fold. Do not over mix. The flour must get moistened.
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Chop 2 plums, add them and give a quick stir.
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Grease the muffin cups with some oil evenly or use liners and add the batter to it. Make sure to fill each muffin cup till 3/4 cup.
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Slice 1 plum and use it as topping.
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Bake at same temperature for 25-30 minutes or till it turns light golden brown. Once it has cooled down, remove from the muffin cup and enjoy!!
Yum
I love plum muffins! These look so delicious and would be perfect for brunch!
Thank you Natalie!
Yum! I’m intrigued by the eggless part as my baking pretty much always includes eggs.
Thank you Matt!
I love plums, such an underused fruit so often and the muffins look so light and airy.
I love how you have placed the sliced plums in like this. A good little snack for the kids.
Thank you Danielle!
Plum muffins sound so divine! I love fruity muffins but have never tried plum before. Love that they’re eggless too!
Thank you 🙂
Dear Priya,
I read your post sitting in Koh Samui and I can’t wait to head back to bake these cute little muffins. What I like about your recipe is its simplicity and with products that probably every kitchen would have keeping in mind the season of plums. Great pictures! Will revert once I make them.
thank you Dipali!