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beetroot chutney recipe

Beetroot Chutney Recipe

June 16, 2016 By Priya Shiva 17 Comments

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Pink color always puts a smile on my face and it could be in food too. So, I decided to make some beetroot chutney today which I served with soft idlis for breakfast.

I love rainy days as everything looks clean and you can smell the earth. You can see bougainvillea flowers blooming everywhere.

bougainvillea flowers

Aren’t they beautiful flowers? These flowers make you believe that there is so much of natural beauty around you. I can simply sit in balcony with a cup of tea in hand and enjoy the beauty around me.

Coming to today’s recipe.. If you love beets, then try this beetroot chutney with the goodness of beets, coconut and curry leaves. You can prepare this chutney in flat 15 minutes.  You can easily serve this chutney with idli, dosa, paniyaram etc.

beetroot chutney

 

 

beetroot chutney
5 from 8 votes
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Beetroot Chutney Recipe

Course Side Dish
Cuisine Indian
Keyword chutney
Prep Time 5 minutes
Cook Time 10 minutes
Servings 4
Author Priya Shiva

Ingredients

  • Beetroot - 1 (peeled and grated)
  • Freshly grated Coconut - 1/2 cup
  • Pottukadalai/roasted split chickpeas - 2 tbsp
  • Green chillies - 2
  • Salt to taste
  • Asafoetida/hing - a pinch
  • Mustard seeds - 1 tsp
  • Curry leaves - 1 sprig
  • Sesame Oil - 2 tsp

Instructions

  1. Add 1 tsp oil in a pan and add grated beetroot, curry leaves and saute for a minute.Remove from the flame and let it cool down completely.

  2. Add sauteed beetroot- curry leaves, red chilies, pottukadalai, coconut in your blender and blitz it. Add only little water to grind t.

  3. Transfer it into a bowl and add salt to taste and mix it well.

  4. Add 1 tsp oil in a small frying pan and add mustard seeds and a pinch of asafoetida. When mustard seeds crackle, add this tempering in the chutney. Mix and serve. 

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Related

Yum

Filed Under: Chutney, Sauce & Dips Tagged With: Beetroot, chutney, Chutney/Sauces, Coconut, Easy Chutney recipes

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Comments

  1. Divya says

    June 16, 2016 at 11:41 am

    5 stars
    yummy and healthy chutney… Very much interested in Vegetable chutney…

    Reply
    • Priya Shiva says

      June 16, 2016 at 11:49 am

      Thank you Divya!

      Reply
  2. Hanady says

    June 16, 2016 at 12:42 pm

    5 stars
    I love beet chutney. My close friend and neighbor was Indian and she introduced me to so many unique recipes but not this! I wonder if she was holding out on me lol! The color is so lovely!

    Reply
    • Priya Shiva says

      June 16, 2016 at 12:43 pm

      Thank you Hanady 🙂

      Reply
  3. Nayna Kanabar says

    June 16, 2016 at 1:12 pm

    The colour of this chutney is simply amazing. I am sure it tasted equally nice.

    Reply
    • Priya Shiva says

      June 16, 2016 at 1:30 pm

      Thank you Nayna. Yes, it tasted good 🙂

      Reply
  4. Nancy | Plus Ate says

    June 16, 2016 at 1:21 pm

    5 stars
    I’ve had beetroot hummus but not beetroot chutney. Love your flavour combinations and how easy it looks to make.

    Reply
    • Priya Shiva says

      June 16, 2016 at 1:30 pm

      Thank you Nancy 🙂

      Reply
  5. Sandhya Hariharan says

    June 16, 2016 at 1:39 pm

    5 stars
    What a flavoursome Chutney Priya!!! It will definitely bright up your table too with that gorgeous color from the beet.

    Reply
    • Priya Shiva says

      June 16, 2016 at 2:02 pm

      thank you Sandhya!

      Reply
  6. Eileen | The Food Avenue says

    June 16, 2016 at 2:26 pm

    I love the vibrant colour of this dip!!

    Reply
    • Priya Shiva says

      June 16, 2016 at 2:28 pm

      Thank you Eileen!

      Reply
  7. Jeena says

    June 16, 2016 at 7:34 pm

    Healthy colourful chutney…

    Reply
    • Priya Shiva says

      June 16, 2016 at 8:28 pm

      Thank you Jeena!

      Reply
  8. Ruxana says

    June 17, 2016 at 12:08 am

    lovely color of the chutney taste also must have been so good

    Reply
    • Priya Shiva says

      June 17, 2016 at 6:56 am

      Thank you Ruxana!

      Reply
  9. Vanitha says

    June 30, 2016 at 5:57 pm

    What a beautiful color!!! Never thought I could add beetroot to chutney, very innovative and get to eat healthy beets too!!! You have a beautiful blog, a good inspiration to a new blogger like me!!!

    Reply

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My name is Priya Shiva and I’m the author, photographer, recipe writer and editor of this blog. I am a poet and a hard core foodie. Read More…



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