The most common chutney which is used for making different street food like aloo tikki, dahi papdi chaat is hari chutney and sweet tamarind chutney. Hari chutney is also known as green chutney. I have earlier shared few street food options and will be sharing more recipes soon. So, here’s a simple recipe to make some green chutney to serve with snacks and wish you all a great week!
You can use this chutney for any snack and refrigerate it for 1-2 weeks. Few of the snack options where you can use the chutney (Just click on the name for the recipe) –
Green Chutney / Hari Chutney for chaat
- Fresh mint leaves - 1/2 cups
- Fresh coriander leaves - 1 cup
- Roasted gram - 2 tbsp
- Green chilies - 2 chopped
- Ginger - 1 tbsp (chopped)
- Sugar - 1 tsp
- Rock salt - 1/2 tsp
- Lemon Juice - 1 tbsp
Clean mint and coriander leaves.
Add all ingredients in you blender with little water and blitz it until smooth.
Enjoy this chutney with any snack of your choice.
You can also add few garlic cloves while grinding chutney.