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Red Bell Pepper Chutney

May 14, 2014 By Priya Shiva 11 Comments

Print Recipe
I’m a big fan of bell pepper and I love them the most in my Pizza. I love to have even a bell pepper stir fry or a reshmi paneer curry with some phulkas. I made some bell pepper chutney today which I had with some Kuzhipaniyaram. Its an easy recipe and you can relish it with any dosa, idli, pongal etc.
Red Bell Pepper Chutney
Recipe Type: Chutney
Cuisine: Indian
Author: Priya Shiva
Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins
Serves: 4
Easy, peasy chutney recipe made with red bell pepper!
Ingredients
  • 1 Red bell pepper (remove seeds and chopped)
  • 1 Onion (peeled and chopped)
  • Chopped green chilies – 1 tsp
  • Tamarind – a small lemon size
  • Chana dal/ Split chickpeas – 2 tbsp
  • Salt to taste
  • Asafoetida – a pinch
  • Mustard seeds – 1 tsp
  • Few curry leaves
  • Cooking Oil/Sesame Oil – 2 tsp
Instructions
  1. Add 1 tsp oil in a frying pan and add white lentil, a pinch of asafoetida and chana dal. Roast on low flame till they turn light brown.
  2. Now add green chilies, tamarind, red bell pepper, few curry leaves and onions and saute.
  3. When onions turn light golden brown, transfer the content in a bowl and keep it aside and let it cool down completely.
  4. Add the content in your blender and blitz it until smooth. You can little water if you feel its too thick. Transfer it into a bowl and add salt to taste.
  5. Add 1 tsp oil in a small frying pan and add mustard seeds. When mustard seeds crackle add it into the chutney.
  6. You can serve this chutney with dosas, idlis etc.
3.4.3177

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Related

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Filed Under: Chutney, Sauce & Dips Tagged With: bell pepper, Capsicum, chutney, Chutney/Sauces, Easy Chutney recipes

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Comments

  1. Rafeeda AR says

    May 14, 2014 at 7:32 am

    chutney looks delicious…

    Reply
  2. Francene Stanley says

    May 14, 2014 at 9:17 am

    How wonderful. I didn't know you could use dal in chutney, but of course, it thickens the mixture.

    Reply
  3. Eliza Lincy says

    May 14, 2014 at 11:04 am

    Like the colour and the flavour of the chutney. Absolutely delicious.

    Reply
  4. David Hunte says

    May 14, 2014 at 11:55 am

    Thanks for sharing this. I will have to check it out. It looks delicious

    Reply
  5. Nick says

    May 14, 2014 at 12:05 pm

    Lush! Right I'm making this now!!!

    Reply
  6. nandoos Kitchen says

    May 14, 2014 at 5:41 pm

    looking great

    Reply
  7. Erika Beyk says

    May 15, 2014 at 12:18 am

    This sounds delicious,I am going to try it ,Thank you

    Reply
  8. Jeanne Melanson says

    May 15, 2014 at 4:57 am

    Sounds wonderful, Priya. I love chutney. I'll pass this along for you. Take care.

    Reply
  9. Esha says

    May 15, 2014 at 12:23 pm

    Wow, I have to try this 🙂

    Reply
  10. Sangeetha Priya says

    May 15, 2014 at 10:01 pm

    delicious chutney!!!

    Reply
  11. Naomi Ganzu says

    May 30, 2014 at 7:14 am

    I was tired of the green chutney. Now this one. Me try 🙂 Copied the recipe 🙂

    Reply

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My name is Priya Shiva and I’m the author, photographer, recipe writer and editor of this blog. I am a poet and a hard core foodie. Read More…



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