Aloo methi ki sabzi is a quick and easy stir fry vegetable which you can serve with flat bread. Fresh fenugreek leaves have all the goodness of greens and they add great flavor to any dish. You can find them available easily in any vegetable market. I love cooking with different herbs and spices. Fenugreek leaves make an excellent herb and their seeds make an aromatic spice. Winters are the best time to find them in abundance.
You can serve them with phulkas. Click here for phulka recipe. So, sharing an easy recipe to make some delicious stir fry veggies today and hope you all enjoy it.
Aloo Methi Ki Sabzi
Potato stir-fry with fenugreek leaves
- Peeled and Chopped potatoes - 2 cups
- Fenugreek leaves/methi - 1 cup
- Cumin seeds - 1 tsp
- Turmeric powder - 1/4 tsp
- Red chilli powder - 1 tsp
- Garam masala powder - 1 tsp
- Salt to taste
- Vegetable oil - 1 tbsp
- Asafoetida/hing - 1/8 tsp
Clean fenugreek leaves with water nicely.
Heat a frying pan and add oil.
Add a pinch of asafoetida and cumin seeds and saute.
When the cumin seeds crackle, add chopped potatoes, turmeric powder and mix it well. Saute it for few minutes.
Now add fenugreek leaves, red chilli powder and garam masala powder and mix it well. Stir and fry for few minutes.
Add salt and mix well.
Sprinkle some water and close the pan with a lid. Keep stirring in between and cook till the vegetables are totally tender.
Serve it hot with phulka roti.