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pal payasam

Pal Payasam recipe

September 9, 2013 By Priya Shiva 2 Comments

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Pal Payasam is a rice pudding and a famous sweet dish of South India. It is prepared specially for auspicious occasions all across India. Rice is cooked in milk, sugar and loaded with nuts and raisins. I’m sharing an easy method to make it.

Check out the video to make Pal Payasam:

 

Pal payasam is also known as chwal ki kheer in North India. There are various variations to it and each region in India adds its own aroma and flavor to it. The rice has to be cooked on low flame in milk to get that nice texture and taste. It is prepared for any pooja in my house.

You can also try pasi paruppu payasam from my blog. 

pal payasam recipe

pal payasam
5 from 2 votes
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Pal Payasam - Rice kheer

Course Dessert
Cuisine Indian
Keyword dessert, indian sweet
Prep Time 5 minutes
Cook Time 25 minutes
Servings 4
Author Priya Shiva

Ingredients

  • Raw Rice – 1/4 cup
  • Milk – 3 cups 750 ml
  • water - 2 cups 500 ml
  • Sugar – 1/4 cup
  • Green Cardamom - 2 powdered
  • Ghee - 1 tbsp
  • Cashews - 10 broken
  • Raisins - 10

Instructions

  1. Add 1/4 cup rice in your food processor and grind it to break rice. Do not over grind to powder it. Clean rice with water and set it aside.

  2. Add 2 cups of milk and 2 cups of water in a pan and bring it to boil. Add rice and lower flame. Let it cook for 15 minutes till rice gets cooked properly. Keep stirring in between.

  3. Now add 1 cup milk and sugar and mix well. Let it simmer for 2-3 minutes more.

  4. Add Cardamom Powder and mix well. Remove from flame.

  5. Add 1 tbsp ghee in a frying pan and roast cashews and raisins. Add them in payasam and serve.

 

 

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Related

Yum

Filed Under: Janmashtmi recipes, Pudding Recipes, Sweet and Desserts Tagged With: Desserts, diwali sweets, Ganesh Chaturthi Recipe, Janmashtami recipes, Janmashtami sweets, navratri sweets, Navratri/Diwali sweets, pal payasam, Varalakshmi Nombu recipes

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Comments

  1. traditionallymodernfood says

    August 16, 2014 at 3:56 pm

    5 stars
    King of all Payasam:-)

    Reply
  2. Gloria says

    January 20, 2015 at 10:48 am

    5 stars
    Yummy kheer..Lovely pic dear..

    Reply

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My name is Priya Shiva and I’m the author, photographer, recipe writer and editor of this blog. I am a poet and a hard core foodie. Read More…



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