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pasi paruppu payasam recipe

Pasi Paruppu Pasayam Recipe

July 31, 2020 By Priya Shiva 2 Comments

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Festivals always excite me. The house gets filled with positive vibration and the time spent in kitchen is for making offerings for God. Pasi paruppu payasam is specially made for Varalakshmi nombu festival and I’m sharing the step-wise recipe for the same. Pasi paruppu means moong dal or better known as split and skinned green gram. So, this is a pudding made with Moong dal and cooked with jaggery and coconut milk.

 

Varalakshmi Nombu festival is celebrated in South India where Goddess Lakshmi is worshipped. We offer various sweets and savory dishes for the Goddess and Pasi parappu payasam is one of them. This payasam is also made during Navratri time. I love adding coconut milk to this payasam. You can use dairy milk too for making it.

Check out the Video to make Coconut milk at home:

 

 

You can also try out Chakka Pradhaman recipe from my blog.

 

pasi paruppu payasam

 

5 from 2 votes
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Pasi Paruppu Payasam

Course Dessert
Cuisine Indian
Keyword dessert, indian sweet, payasam
Prep Time 1 day 10 minutes
Cook Time 30 minutes
Servings 4
Author Priya Shiva

Ingredients

  • 1/2 cup Pasi paruppu/Moong dal
  • 2 tbsp Chana dal/split chickpeas
  • 1 cup coconut milk
  • 1 cup Jaggery powdered
  • 2 Green cardamom powdered
  • 1 tbsp Ghee/clarified butter
  • 12 cashews broken

Instructions

  1. Roast moong dal and chana dal in a frying pan for few minutes on low flame. Keep stirring and remove from flame when a nice aroma starts coming from it.

  2. Pressure cook dal with 1 cup of water. You should be able to mash the dal between your fingers.

  3. Heat a pan with 1/4 cup of water. Add jaggery and let it completely dissolve. Strain it and keep it ready.

  4. Now heat the pan with ghee and roast cashews lightly till they turn light brown.

  5. Add jaggery water. Once it starts boiling, add cooked dal and mix well.

  6. Let it cook for few minutes. Now add coconut milk and let it simmer for few minutes.

  7. Once it starts thickening, remove from flame and add cardmom powder and mix well. Serve it warm.

 

 

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Related

Yum

Filed Under: Pudding Recipes, Sweet and Desserts Tagged With: Indian sweets, Navratri/Diwali sweets, payasam, Varalakshmi Nombu recipes

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Comments

  1. Kamini says

    August 4, 2020 at 7:25 pm

    5 stars
    Yummy Priya. I’m going to try it out.

    Reply
  2. Ramesh says

    August 4, 2020 at 7:26 pm

    5 stars
    Nice pictures priya. Looks festive

    Reply

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My name is Priya Shiva and I’m the author, photographer, recipe writer and editor of this blog. I am a poet and a hard core foodie. Read More…



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