Baking keeps me happy. I baked these Vegan Carrot banana muffins today and my family loved it. They are light and fluffy with the goodness of carrots, banana and walnuts. Check out this quick video to make these yummy muffins.
I have used Figaro Olive Oil for baking these muffins. These muffins are light, delicious and perfect for breakfast for your whole family. Check out the detailed recipe to make delicious Vegan Carrot banana muffins and enjoy for breakfast.
Vegan Carrot Banana Muffin
Ingredients
- All purpose Flour/Maida - 3/4 cup
- Ripe Bananas - 2
- Carrot -1
- Olive Oil - 1/4 cup
- Sugar - 1/4 cup
- Baking powder - 1/2 tsp
- Baking soda - 1/2 tsp
- Vanilla essence - 1/2 tsp
- Walnut - 1/2 cup finely chopped
Instructions
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Sift all purpose flour, baking powder, baking soda and keep it aside.
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Peel the skin of bananas and grind it with grated carrot to make a paste
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Add oil, banana-carrot paste, vanilla essence in a mixing bowl and mix well. Fold in sugar and mix well until sugar completely dissolves.
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Now add flour slowly to the mix and fold. Do not over mix. The flour must get moistened.
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Keep 2 tbsp walnuts separately and add remaining chopped walnuts in the mix and give a quick stir.
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Grease the muffin cups with some oil evenly or use liners and add the batter to it. Make sure to fill each muffin cup till 3/4 cup and sprinkle some nuts on top.
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Preheat oven at 180 degree Celsius.
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Bake at same temperature for 25-30 minutes or till it turns golden brown.
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Once it has cooled down, remove from the muffin cup and enjoy!!
Those muffins look so tempting… never tried carrots and bananas together…
Thank you Rafeeda ❤️
Very good information. Lucky me I discovered your blog by accident (stumbleupon). I’ve bookmarked it for later!
Your post deserve to be pronounce, impressive. I had no trouble reading through the content. The good thing is I have learned something new today! Cheers…
Carrots and bananas are full of nutrition. Thanks for sharing. Keep up the good work. If interested, please read
more parenting tips.
I would like to try this recipe. I am confused about banana peel. Are you grinding the peel or the inner banana?
Only inner banana.