Masala bharwa arbi is a spicy and aromatic curry made with fried taro root vegetable. The blend of spices is filled in half boiled taro roots and then fried with tomato gravy. The curry is simply delicious and can be served with roti or rice. Our Indian masalas can add such an aroma and flavor…
YumSpring Roll Dosa
I love veg spring rolls specially if it has paneer or cabbage peas filling. Now, I thought of combining both the fillings in a Dosa and make a complete wholesome dish. How to make Spring roll Dosa? Ingredients for the Cheese filling: Grated Paneer/Cottage Cheese – 100gms 1 onion finely chopped 1 tomato finely chopped…
YumBread Dosa
What do you do with just few leftover breads and dosa batter? Try this bread dosa by adding vegetables of your choice and you will love it. I have added some cabbage and bottle gourd to make it more healthy. You can even add grated carrots. Serves – 2 Ingredients: Dosa/Idly Batter – 3 cups Bread…
YumOkra Onion Dosa
Okra has lots of health benefits and my grandma used to say that it helps in brain development. Well, I cant vouch on that but definitely it is something good for your taste buds :)) So, Today I tried to add Okra in our usual dosa batter and added onions with it. It was definitely what I would like to…
YumPudina Masala Poori
Pudina poori and Sookhe chole, a match made in heaven!! I usually prefer getting up late on a Sunday and then cooking something heavy as a brunch or weekend lunch. So, I thought of making pooris today with some mint in it. As a side dish I chose to make brown chickpeas curry. These pudina…
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