I had some leftover idli batter. I decided to make a delicious snack which I can have with my evening tea. The weather is also amazing with winter setting in. It is really easy to make Bhel Dosa especially if you have some Dosa batter and just in a mood to have some chaat. You…
YumParuppu Vadai – Aama Vadai Recipe
Paruppu Vadai is a delicious snack made with chana dal also known as split chickpeas. We prepare it around festivals in South India and it can be easily prepared at home. Paruppu vadai are crispy from outside and soft inside and you can even serve it as an evening snack. So, sharing a step-wise recipe…
YumSweet Corn Sundal
Sundal is specially prepared during festival season in South India. It is a dry preparation of lentils or legume tempered with fresh coconut. I decided to replace legume with Sweet corns today and the addition of pomegranates made the dish look so colourful. You can also enjoy this Sweet corn sundal as an evening snack….
YumHari Chutney Wale Bread Pakora Recipe
Nothing can beat the combination of bread pakora on a rainy day with some ginger tea. I got addicted to these scrumptious snack during my college days in Delhi. There used to be this particular small road-side shop outside my college who used to make it every evening. He used to fill the pakoras with…
YumSpring Roll Dosa
I love veg spring rolls specially if it has paneer or cabbage peas filling. Now, I thought of combining both the fillings in a Dosa and make a complete wholesome dish. How to make Spring roll Dosa? Ingredients for the Cheese filling: Grated Paneer/Cottage Cheese – 100gms 1 onion finely chopped 1 tomato finely chopped…
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