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Makhana Kheer Recipe

October 5, 2013 By Priya Shiva 2 Comments

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Makhana kheer is a pudding which is specially made during Navratri festival in North India. It is made with puffed lotus seeds which is cooked in milk. It is a simple pudding and you can serve it either warm or chilled. I usually refrigerate it for few hours if I’m serving it as a dessert. You… 

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Filed Under: Pudding Recipes Tagged With: Desserts, Navratri/Diwali sweets, Payasam/Kheer/Milk Pudding

Gajar ka Halwa – Carrot pudding

August 15, 2013 By Priya Shiva 6 Comments

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gajar-halwa

Gajar ka halwa is a carrot pudding garnished with some mixed nuts. I have lived more than half of my life in Delhi and as a foodie, I have a special attachment to that place. I’m also fond of sweets and desserts and reading my blog, you all would have understood that by now 🙂 I usually… 

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Filed Under: Pudding Recipes, Sweet and Desserts Tagged With: Desserts, gajar halwa, halwa, Indian sweets, Navratri/Diwali sweets, Payasam/Kheer/Milk Pudding, Pudding

Sakkarai Pongal / Sweet Pongal Recipe

August 13, 2013 By Priya Shiva 3 Comments

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sakkarai pongal recipe

Sakkarai Pongal or sweet Pongal is a popular sweet dish from South India. It is usually made during festivals especially for Pongal or navratri. Pongal is one of the most popular four day long harvest festival celebrated in Tamil Nadu. You also get it as a prasadam  (food offered to God) in temples. Sweet Pongal is… 

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Filed Under: Traditional Recipes Tagged With: Desserts, karthigai deepam sweets, Navratri/Diwali sweets, Payasam/Kheer/Milk Pudding, pongal, Pongal recipe, Recipes using Jaggery, Sakkarai Pongal

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My name is Priya Shiva and I’m the author, photographer, recipe writer and editor of this blog. I am a poet and a hard core foodie. Read More…



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