Makhana kheer is a pudding which is specially made during Navratri festival in North India. It is made with puffed lotus seeds which is cooked in milk. It is a simple pudding and you can serve it either warm or chilled. I usually refrigerate it for few hours if I’m serving it as a dessert. You…
YumGajar ka Halwa – Carrot pudding
Gajar ka halwa is a carrot pudding garnished with some mixed nuts. I have lived more than half of my life in Delhi and as a foodie, I have a special attachment to that place. I’m also fond of sweets and desserts and reading my blog, you all would have understood that by now 🙂 I usually…
YumSakkarai Pongal / Sweet Pongal Recipe
Sakkarai Pongal or sweet Pongal is a popular sweet dish from South India. It is usually made during festivals especially for Pongal or navratri. Pongal is one of the most popular four day long harvest festival celebrated in Tamil Nadu. You also get it as a prasadam (food offered to God) in temples. Sweet Pongal is…
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