Festivals always excite me. The house gets filled with positive vibration and the time spent in kitchen is for making offerings for God. Pasi paruppu payasam is specially made for Varalakshmi nombu festival and I’m sharing the step-wise recipe for the same. Pasi paruppu means moong dal or better known as split and skinned green…
YumCarrot Semiya Payasam Recipe
Dussehra is a Hindu festival celebrated all over India and we prepare many sweet and savory dishes for the same. I prepared this delicious Carrot Semiya Pasayam first time to celebrate Dussehra and not it has become family favorite. With a small kid around, I’m always very conscious of what he puts in his mouth….
YumAval Paal Payasam
Krishna Janmashtmi or Gokulashtmi or Krishna Jayanthi is celebrated in India to amrk the birth of Lord Krishna. Any festival in India is incomplete without sweets and savories. So, even for Krishna Jayanthi, we make many dishes like Seedai, Nei appam, Thenkuzhal etc. I made this Aval Paal Payasam today as Aval is one of the…
YumKuthiraivali Pal Payasam
Kuthiraivali Pal Payasam is a healthy and scrumptious pudding made with barnyard millet. The millet is cooked in millet and cardamom gives a nice aroma and flavor. Millets have become my favorite grains since I learnt their nutritional value and health benefits. Millets are high in fiber and the best part that they are lighter than white rice. They…
YumSemiya Payasam Recipe
Semiya payasam is an easy dessert and my little boys favourite. He loves it maybe because its noodle-like and he has a sweet tooth like me 🙂 🙂 .. It is a popular dessert in South India and even made on special occasions or festivals. It is made with Vermicelli which is roasted in ghee…
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