Semiyan payasam is an easy dessert and my little boys favourite. He loves it maybe because its noodle-like and he has a sweet tooth like me 🙂 🙂 ..Its a popular dessert in South India and even made on special occasions or festivals. It is made with Vermicelli which is fried in ghee and then added in…
YumVella Aval
Vella aval is a traditional sweet from South India. This is mainly made with beaten rice and jaggery. It is specially made for festivals or auspicious occasions as an offering for God. So, sharing the recipe and hope you all have a wonderful day.. Ingredients: Beaten Rice/Aval/Poha – 1 cup Grated Jaggery – 3/4 cup…
Yum7 cup Sweet / 7 cup Burfi recipe
7 cup burfi is a delicious and easy sweet which you can make for special occasions like diwali etc. I have seen my mother making this sweet and wanted to try for quite sometime. Any festival is incomplete without sweets and and I always look for easy options as handling a toddler and cooking never goes hand-in-hand. This…
YumRed Rice Payasam
Red Rice payasam is a delicious rice pudding mainly made with red rice and milk. I have cooked it in pressure cooker as red rice takes more time to cook than regular white rice. You can serve this dessert warm or chilled garnished with some roasted nuts and raisins. Ingredients: red rice – 1/4 cup Cashews/raisins…
YumKaju Katli / Cashew Burfi
Kaju Katli is a famous Indian sweet which is made for special occasions and I personally don’t need any reason to have this sweet 🙂 .. This is my first attempt on making this sweet dish and to my surprise it was not that tough as I thought it would be.. Make these delicious cashew…
YumCarrot Payasam/Gajar ki Kheer
Payasam or Kheer are specially made during festival days in India. They are also made for special occasions and they are specially served as offerings in temples in India. This is an easy pudding made with goodness of carrots which is cooked in milk with sugar and flavours, aroma of cardamom. Even my kid loves it. So,…
YumRasgulla / Rasagulla recipe
Rasgulla or Rasagulla is a Bengali sweet dish and one of my favourite Indian dessert. They are made with curdled milk (chena) and cooked in sugary syrup. Rasgullas are especially made during Durga pooja and nothing can beat the taste of some home made rasgullas..They are spongy and simply delicious with the chilled sugar syrup…..
YumMakhana Kheer Recipe
Makhana kheer is a pudding which is specially made during Navratri festival in North India. It is made with puffed lotus seeds which is cooked in milk. It is a simple pudding and you can serve it either warm or chilled. I usually refrigerate it for few hours if I’m serving it as a dessert. You…
YumPal Payasam / Kheer / Rice pudding
Pal Payasam or kheer is a famous sweet dish which is prepared specially for auspicious occasions all across India. It is a rice pudding cooked in milk and loaded with nuts and raisins. I’m sharing the method to cook in pressure cooker as it is easier and cooks in lesser time than cooking it in…
YumGulab Jamun Recipe
I love Gulab Jamuns specially with a combination of ice-cream. Gulab Jamuns are something we all Indians love as a dessert especially when its soft and juicy and each bite just melts in your mouth….Gulab Jamuns are usually made with khoya or cottage cheese but I chose to make it the easy way with some…
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