Idli is one of my family favourite breakfast. My kid loves it and even ready to eat it for lunch or dinner. I know what you are thinking that I’m exaggerating but believe me that’s how he is! So, I keep looking for options to make this family favourite breakfast more healthy and one of…
YumThinai/Foxtail Millet Dosa
Thinai dosa made with foxtail millet is a healthy breakfast and very popular in South India. I have recently become a big fan of millets as they are really awesome in taste and highly nutritious. Foxtail millets helps controlling your blood sugar and cholesterol level. Its an ideal food for diabetic patients and also helps…
YumKambu Dosa/Pearl Millet Dosa
Kambu Dosa made with pearl millet is a very healthy breakfast option. Pearl Millet is highly beneficial for people with high cholesterol and high blood pressure. People who want to lose weight can incorporate this in their meals and see the changes. Enjoy this dish using minimal oil.. How to make Kambu Dosa/Pearl Millet Dosa? Ingredients:…
YumRaagi Puttu / Steamed finger millet
Puttu is a popular dish from Kerala, India made with grounded rice/ragi mixed with coconut. It is steamed in puttu maker and a very healthy food. This is usually served with black chickpeas in Kerala. This is the first time I tried making puttu and to my surprise came out really well. Finger millet is…
YumKuthiraivali Pongal Recipe
Kuthiraivali Pongal is a delicious and healthy breakfast option made with barnyard millet, lentil and mild spices. Barnyard millet is high in fibre and rich in minerals. This is a recipe from my mother in-law who makes Venpongal using this millet and it actually tastes even better than the usual pongal which we make with raw rice….
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