Aadi Perukku is a very special festival in South India celebrated on the 18th day of Aadi Tamil month. Aadi month is considered to be the monsoon month and the water level rises in rivers and lakes. So, people worship wells, water tanks, rivers and lakes near to their house. Many people prepare lunch which…
YumVegetable Kurma Recipe
Are you wondering what to cook for lunch or dinner? Here’s a delightful Vegetable Kurma which you can serve with some soft roti or rice and it is simply delicious. It even goes well with Sevai, Parotta, upma etc. Vegetable Kurma is a delicious curry cooked with variety of vegetables in coconut gravy. The whole…
YumPalak Poori Recipe
Cooking is fun especially when you end up making your favorites. I made Palak Poori to serve with aloo masala curry and aamras for lunch today. So, going to share the recipe for Palak poori today. It is easy to make and your kids will love it! Who doesn’t love fluffy pooris, right? …
YumCauliflower Pepper Fry
Cauliflower is one of the most versatile vegetable and loved by all. I’m sharing a Chettinad style Cauliflower Pepper Fry recipe today. You can easily serve this dish with rice or roti. It is easy to cook and you will love the aroma and taste of pepper, ginger and garlic in it. Watch this quick…
YumBedmi Poori Recipe
Bedmi Poori served with Tari aloo is one of the most popular street food of Uttar Pradesh. The puffy pooris are made with wheat flour, urad dal and spices. It is also known as bedai poori or Urad dal poori in many parts of North India. Check out this quick video to make delicious Urad…
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