Ganesha is my favorite God and I love making kozhukattai for Him. I’m sharing a recipe to make Ellu Thengai Kozhukattai with a video recipe. Ellu means sesame and thengai means coconut. So, thats how these kozhukattai or modak got its name. It is also known as Til Nariyal Modak in North India. Check out…
YumPaal Kozhukattai Recipe
Paal kozhukattai is a delicious dessert made for Lord Ganesha. Vinayaka Chaturthi is a festival celebrated in India for lord Ganesha’s birthday. Food always plays a key role in Indian festivals and we make modak and kozhukattai to celebrate Ganesh chaturthi festival. Each region in India has their own way to make sweets and savories….
YumUlundu Kozhukattai Recipe
Kozhukattai or modak is Lord Ganesha’s favorite food. It is prepared for various festivals in India like Ganesh Chaturthi, Varalakshmi Vratam etc. I have already shared a detailed recipe for thengai poorna kozhukattai which is a sweet version. I’m going to share the recipe for Ulundu Kozhukattai today which is the savory version. These steamed…
YumKara Mani Kozhukattai / Ammini Kozhukattai
Ammini Kozhukattai or Kara mani kozhukattai is a dish which is usually prepared for Ganesh Chaturthi. It is also served as breakfast in Tamil Nadu with coconut chutney and my family loves it. My little boy calls it white snow balls and always gets fascinated with it. Mani means beads and these kozhukattais do look…
YumThengai Poorna Kozhukattai Recipe
Vara Lakshmi Nombu is a very popular festival in India for which we make both sweet and savory Kozhukattai. This festival is mainly performed by women in South India for the welfare of their families. Kozhukattai is also made for Ganesh Chaturthi for Lord Ganesha. I’m going to share the recipe for Thengai Poorna kozhukattai which…
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