Mysore Pak for a very special occasion. I still have many more milestones to cross and this is just the beginning but this definitely calls for a celebration. So, I thought of making a royal sweet – Mysore Pak which was first made in Mysore palace for the King. Mysore Pak is a sweet made with…
Yum7 cup Sweet / 7 cup Burfi recipe
7 cup burfi is a delicious and easy sweet which you can make for special occasions like diwali etc. I have seen my mother making this sweet and wanted to try for quite sometime. Any festival is incomplete without sweets and and I always look for easy options as handling a toddler and cooking never goes hand-in-hand. This…
YumKaju Katli / Cashew Burfi
Kaju Katli is a famous Indian sweet which is made for special occasions and I personally don’t need any reason to have this sweet 🙂 .. This is my first attempt on making this sweet dish and to my surprise it was not that tough as I thought it would be.. Make these delicious cashew…
YumRasgulla / Rasagulla recipe
Rasgulla or Rasagulla is a Bengali sweet dish and one of my favourite Indian dessert. They are made with curdled milk (chena) and cooked in sugary syrup. Rasgullas are especially made during Durga pooja and nothing can beat the taste of some home made rasgullas..They are spongy and simply delicious with the chilled sugar syrup…..
YumGulab Jamun Recipe
I love Gulab Jamuns specially with a combination of ice-cream. Gulab Jamuns are something we all Indians love as a dessert especially when its soft and juicy and each bite just melts in your mouth….Gulab Jamuns are usually made with khoya or cottage cheese but I chose to make it the easy way with some…
YumGajar ka Halwa – Carrot pudding
Gajar ka halwa is a carrot pudding garnished with some mixed nuts. I have lived more than half of my life in Delhi and as a foodie, I have a special attachment to that place. I’m also fond of sweets and desserts and reading my blog, you all would have understood that by now 🙂 I usually…
YumCoconut Bournvita Burfi
I have made Coconut Bournvita Burfi to start my blogging journey today..I’m decided to start my blogging journey on a sweet note. Coconut is my soul-food and wanted to make something with coconut. I remembered my sister making a coconut burfi which tasted a little different than a normal coconut burfi and asked her for the…
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