Dum aloo is a popular curry from North India. There are many variations for this dish and decided to try this recipe from one of my favorite sites and a legend Tarla Dalal. I loved this variation compared to Kashmiri Dum Aloo which is cooked in a sealed pan in yoghurt gravy. Ingredients: Baby potatoes – 12 1…
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Seppankizhangu Roast Recipe
Seppankizhangu Roast is another favourite roasted vegetable of mine. It is easy to make and the roasted taro roots can be served with some sambar and rice. Taro root is also known as Colocasia and Seppankizhangu in Tamil. It is also known as Arbi in Hindi. Watch this video to make Taro root roast: …
YumBeetroot Poriyal
I love the sweetness of beetroot and it brings out such lovely colour to the dish. Beetroot is very healthy especially if you want to develop some immunity and stamina. I have also added carrots and chickpeas just the way my mother makes it. Try this healthy dish and I’m sure your family will love…
YumShahi Paneer Masala Recipe
“Shahi” means royal and as the name suggests, Shahi Paneer Masala is a royal dish made with cottage cheese cooked in rich gravy. A dish perfect to fit for Kings is served mainly with Indian Flat bread (Naan/Tandoori Roti). Shahi Paneer Masala Recipe Recipe Type: Curry Cuisine: Indian Author: Priya Shiva Prep time: 10 mins…
YumUrulaikilangu Podimas / Potato Podimas
I love potatoes in any form and this is a simple and quick dish. Podimas is a popular stir-fry vegetable in South India and can be made with simple ingredients. It is usually served with some sambar/rasam and steamed rice in my household. Ingredients: Potatoes – 4Finely chopped onion – 1/2 cupMustard seeds – 1…
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