We usually end up throwing peels of vegetables and fruits but they are loaded with vitamins and minerals. I use these peels to make chutney or vegetable stock for soups. I decided to make bottle gourd kofta curry for lunch today and decided to use the peels for making chutney. I added a little coriander…
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Avocado Chutney Recipe
We change cities or even countries to pursue our ambitions. We find new friends, we wander in new places but our home ground always pulls us back. This is exactly what I felt during my visit to Coimbatore this time. There is some sweetness and a deeper connection to your native place. I guess there…
YumWood Apple Dates Chutney
Wood apples are in the season and I decided to try a chutney with it. Wood apple dates chutney turned out to be delicious and it has a combination of sweetness, spice and tangy flavors. I loved it with some Pudina thepla. On other notes, I received these beautiful spoons from my friend Rafeeda. Props…
YumBeetroot Chutney Recipe
Pink color always puts a smile on my face and it could be in food too. So, I decided to make some beetroot chutney today which I served with soft idlis for breakfast. I love rainy days as everything looks clean and you can smell the earth. You can see bougainvillea flowers blooming everywhere. Aren’t…
YumDry Garlic Chutney / Lahsun Chutney
When your house is filled with the smell of frying garlic, you know that something good is getting cooked.. I prepared Dry garlic chutney today or better known as lahsun chutney in India. It is popularly used as a side dish with Vada Pav. So, now you know why why I prepared this dry garlic…
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