Breakfast is the most important meal of the day. So, why not start the day on a healthy note. Make these Varagu Arisi Parappu Adai for breakfast which is healthy and nutritious too! These are savory crepes made with millet rice and lentils. I usually prefer having some neer moru ( spiced buttermilk ) after…
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Idly Batter Recipe – How to make Soft Idlis
Idli is one of my favourite breakfast. Making spongy idli is no rocket science. So, sharing a video recipe to make it home. If you get the batter in right consistency and let it ferment nicely, you can have the perfect idlis at home in no time. Watch this video to make idli batter and…
YumBhel Dosa Recipe
I had some leftover idli batter. I decided to make a delicious snack which I can have with my evening tea. The weather is also amazing with winter setting in. It is really easy to make Bhel Dosa especially if you have some Dosa batter and just in a mood to have some chaat. You…
YumThinai/Foxtail Millet Dosa
Thinai dosa made with foxtail millet is a healthy breakfast and very popular in South India. I have recently become a big fan of millets as they are really awesome in taste and highly nutritious. Foxtail millets helps controlling your blood sugar and cholesterol level. Its an ideal food for diabetic patients and also helps…
YumKambu Dosa/Pearl Millet Dosa
Kambu Dosa made with pearl millet is a very healthy breakfast option. Pearl Millet is highly beneficial for people with high cholesterol and high blood pressure. People who want to lose weight can incorporate this in their meals and see the changes. Enjoy this dish using minimal oil.. How to make Kambu Dosa/Pearl Millet Dosa? Ingredients:…
YumInstant Oats Dosa
Oats Dosa is a healthy and quick breakfast option. Oats is high in fibre and helps to lower cholesterol, weight management and has a pleasant taste. So, including oats in your diet is only going to be helpful. Dosa batter usually needs fermentation but this is a quicker option to make some dosa instantly. You…
YumCorn Rajma Adai Recipe
Adai is a staple diet in South India and usually served for breakfast. It is made by soaking lentil and rice, grinding it to make a batter and finally it is cooked on a griddle. I made Corn Rajma adai for breakfast and my family loved it. You will find many variations for adai. It…
YumSpring Roll Dosa
I love veg spring rolls specially if it has paneer or cabbage peas filling. Now, I thought of combining both the fillings in a Dosa and make a complete wholesome dish. How to make Spring roll Dosa? Ingredients for the Cheese filling: Grated Paneer/Cottage Cheese – 100gms 1 onion finely chopped 1 tomato finely chopped…
YumBread Dosa
What do you do with just few leftover breads and dosa batter? Try this bread dosa by adding vegetables of your choice and you will love it. I have added some cabbage and bottle gourd to make it more healthy. You can even add grated carrots. Serves – 2 Ingredients: Dosa/Idly Batter – 3 cups Bread…
YumOkra Onion Dosa
Okra has lots of health benefits and my grandma used to say that it helps in brain development. Well, I cant vouch on that but definitely it is something good for your taste buds :)) So, Today I tried to add Okra in our usual dosa batter and added onions with it. It was definitely what I would like to…
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