Dal Bukhara is a simple dish made Black Lentil (urad dal) which can be served with rice or Indian flat bread. I have shared a creamy dish – Dal makhani earlier using Black lentils and thought of making it this time in pressure cooker with no cream. Ingredients: Black Lentil/whole urad dal – 1…
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Dhaba Style Dal Makhani
I’ve spent more than half of my life living in Delhi and one of the most famous dishes in Delhi is Dal Makhani. I have also traveled a lot in North India and love the smell and taste of dal makhani served in small dhabas. Dhaba is a small restaurant usually found in highways. You’ll…
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