Sanja is one of the popular Maharashtrian breakfast dish prepared with semolina. Its just like South Indian upma but the main difference is that it is cooked in buttermilk. I usually do not cook this for breakfast but recently one of my readers requested for a Maharashtrian breakfast recipe and I thought of trying this…
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Aloo Paratha Recipe
Aloo Paratha is an Indian flat bread with potato stuffing and one of the most popular breakfast dish especially in North India. It is usually served topped with loads of butter and accompanied by some pickles and plain yogurt. Potatoes are wholesome, soft, rich in carbohydrates and easily digestible. No wonder all children love potatoes!…
YumKhara Wheat Kuzhi Paniyaram
I had earlier shared Khara Kuzhi-paniyaram recipe which is made with dosa batter and cane be served as breakfast, snack or even sent in kids lunch box. Today, I’m sharing khara wheat kuzhi-paniyaram recipe which comes handy when you have very little dosa batter left and thinking how to use it. I enjoyed them as breakfast…
YumSpinach Corn Cheese Sandwich Recipe
Make some spinach corn cheese sandwich and enjoy a wholesome breakfast. Spinach is rich in iron and fiber. Spinach is also important for maintaining bone health especially for vegetarians. You all know I’m a vegetarian and I make sure to eat spinach at least twice a week. I’m a breakfast person and my day starts…
YumRava Idli
Rava idli is a simple breakfast recipe from South India. Traditionally rice idli batter has to be prepared by soaking, grinding and then left overnight for fermentation. This is an instant idli which needs no grinding, fermentation and can be prepared with simple ingredients. Ingredients: Semolina/rava/Sooji – 2 and 1/2 cups Plain Yogurt/dahi – 1/2 cup…
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