What do you do with over-ripe bananas? I hate seeing these over-ripe bananas in my kitchen as no one in my house will eat them and I hate wasting food. I usually use these rip bananas to make some pancakes , muffins or banana bread. I decided to try these sandwiches today and guess what,…
YumKeerai Vadai / Spinach Vada
Keerai Vadai or spinach vada is a delicious snack with a healthy twist. I had an early lunch today or I would call it more of a brunch. I cooked and enjoyed some of my favorite south Indian dishes like Brinjal Rice, Raw mango pachadi and made some chocolate brownies for dessert. As we had early lunch, me…
YumKuthiraivali Pal Payasam
Kuthiraivali Pal Payasam is a healthy and scrumptious pudding made with barnyard millet. The millet is cooked in millet and cardamom gives a nice aroma and flavor. Millets have become my favorite grains since I learnt their nutritional value and health benefits. Millets are high in fiber and the best part that they are lighter than white rice. They…
YumEggless Lebanese Turmeric Cake – Sfouf
I made this Eggless Lebanese Turmeric Cake today to review Hadia’s cookbook which I received recently. I always have a weakness for desserts and decided to try some Lebanese cake to write a review. I have already shared a recipe for another Lebanese dessert – Coconut Basbousa for my blog anniversary and it was loved by everyone. So,…
YumKaju Ki Chikki / Cashew Jaggery Brittle
Last few days had been really hectic with my in-laws visit, entertaining friends over lunch and dinner. It was also a long weekend and enjoyed some family time. I made some quick snacks to enjoy during holidays and one of family favorite were these cashew brittle. They are easy to make and so delicious that everyone loves them. I…
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