Paruppu Vadai is a delicious snack made with chana dal also known as split chickpeas. We prepare it around festivals in South India and it can be easily prepared at home. Paruppu vadai are crispy from outside and soft inside and you can even serve it as an evening snack. So, sharing a step-wise recipe…
YumSweet Corn Sundal
Sundal is specially prepared during festival season in South India. It is a dry preparation of lentils or legume tempered with fresh coconut. I decided to replace legume with Sweet corns today and the addition of pomegranates made the dish look so colourful. You can also enjoy this Sweet corn sundal as an evening snack….
YumHari Chutney Wale Bread Pakora Recipe
Nothing can beat the combination of bread pakora on a rainy day with some ginger tea. I got addicted to these scrumptious snack during my college days in Delhi. There used to be this particular small road-side shop outside my college who used to make it every evening. He used to fill the pakoras with…
YumSpinach Corn Cutlet Recipe
Spinach Corn cutlets is a quick and healthy snack loved by everyone. It is specially loved by children and I have shallow fried it by adding minimum oil. You can also check out other snack recipes from my blog. Just click on names for the recipe: Vegetable stuffed bread rolls Cheesy Potato bread balls Cheesy Zucchini…
YumBhindi Ke Pakode / Vendakkai Bajji
Crunchy spicy Bhindi ke pakore are a delight to eat with a cup of ginger tea on any rainy day. You just feel like hogging the whole plate. The okras are filled with spices, dipped in gram flour batter and deep fried till they are golden crispy. You can watch this full video to learn…
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