Carrot thayir pachadi is a South Indian Style raita which you can serve with biryani, Pulav or any stuffed paratha. It is very easy to make with very few ingredients. Just follow this video to make Carrot thayir pachadi: I have used Traditional, Pure & Natural Idhayam Sesame Oil for tempering. You can also…
YumBeetroot Raita Recipe
I’m sharing an easy Beetroot Raita recipe today. You will feel like eating this dish just seeing the soothing pink colour. Raita is a yogurt based side dish which you serve with rice or flat bread. The best part about raita is that it can be fixed in 10 minutes using easily available ingredients. Beetroots…
YumPomegranate Coconut Thayir Pachadi
Pachadi is a popular side dish from South India and usually served with rice. It is also made with curd which is just like raita and can be prepared in 10 minutes. I love pomegranates and add them even in curd rice. They add such colour and sweetness even to a pale looking dish. So, Pomegranate…
YumBoondi Raita
Boondi raita is usually served as a side dish with Biryani or paratha. It is simply delicious and so easy to prepare too. I usually refrigerate the prepared raita for an hour. Just before serving it, I top it with some extra boondi for that crunch. Check out this video to make boondi raita at…
YumNellikai Thayir Pachadi / Amla Raita
Gooseberry is very rich in Vitamin C and contains many minerals and vitamins like Calcium, Iron etc. They are rich in fiber and a powerful antioxidant agent. They also help to keep the body cool in summer. So, sharing an easy recipe to use this wonder fruit. Ingredients: Plain yogurt/dahi – 2 cups Gooseberry/Amla/nellikai – 4…
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