Rasam powder is widely used in South India to make Rasam and this can be stored in a cool place in a airtight container for months together. Different spices or masalas are used in an Indian kitchen and nothing like using freshly grounded spices for cooking. So, sharing the recipe to make rasam powder and hope…
YumIdli Milagai Podi / Spicy Idli Chutney Powder
Idli milagai podi is a spicy dry chutney powder which is widely used in South India as a condiment for Idli, Dosas, Uttapams etc. It is usually mixed with sesame oil. I usually grind a big lot and it always comes handy for breakfast especially during weekdays when I’m in a hurry to pack lunch…
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