Spices play a major role in our kitchen. The food will be absolutely bland without them. We won’t be talking about the aroma and flavor of any dish unless the spices get added to them. Spices also have many health benefits. These are some of my favorite spices. These are the spices which every kitchen…
YumHow To Make Rice Flour At Home
Rice flour is one of the most common ingredient used in most households. I’m sharing a recipe with step-wise video to make it at home. All you need is one ingredient and that’s raw rice. We use rice flour to make different snacks for special ocassions like murukku, ribbon pakoda or even omapodi (sev). …
Yum6 Ways To Adjust Over Salted Food
Any chef will advice you to taste the food before serving and tell you to be careful with salt. There is a clear reason behind it. We can always adjust the seasoning and salt once we taste it. Even an over salted food can be served. All you need are these cool 6 ways to…
YumHow To Make Coconut Milk
Coconut milk is widely used in South India to make curry, smoothies and stew. I always stalk up on coconut milk being a South Indian. We even use it to even make desserts or sweets for festivals. Coconut milk is extracted from freshly scraped coconut. It is quite easy to make it at home. Check…
YumHow To Store Food Grains And Herbs
Storing grains and pulses in your pantry or kitchen can be challenging. The biggest threat can be the attack from bugs and insects, but moisture and heat can also damage your produce. So, it is important to store the grains properly in air-tight jars to prevent insects from getting in, and you should also keep…
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