I’m sharing an easy Beetroot Raita recipe today. Β You will feel like eating this dish just seeing the soothing pink colour. Raita is a yogurt based side dish which you serve with rice or flat bread. The best part about raita is that it can be fixed in 10 minutes using easily available ingredients.
Beetroots are extremely good for health. I just love beets as they add beautiful color to any dish. I have added mint leaves which further add some freshness to the dish. Summer is already here is Bangalore and I can only think of eating refreshing, cool and light. This Beetroot raita is perfect for this weather. You can also try some eggless cupcake with beetrootΒ or even a burfi with beets.
So, sharing the beetroot raita recipe and hope you all try it out and share the feedback with me.
![Beetroot Raita Recipe](https://priyakitchenette.com/wp-content/uploads/2016/03/Beetroot-Raita-Recipe-150x150.jpg)
Beetroot Raita Recipe
Ingredients
- Beetroot - 1/2 cup finely chopped
- 1 Onion finely chopped
- Mint leaves - 10
- Curd / dahi - 2 cups
- Cumin seeds - 1 tsp
- Red chili powder - Β½ tsp
- Salt to taste
Instructions
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Combine curd and salt in a bowl and whisk to make it creamy.
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Add finely chopped onions and beetroot in the whisked curd and mix it well.
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Roast cumin seeds and powder it.
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Add roasted cumin powder and red chilli powder and mix well.
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Garnish with mint leaves and serve.
Yum
Yum, yum, yum! This is my kind of food…. give me some fresh flat bread and this and I’ll be happy. Im with you on the colour… I love the colour too!
Thank you Kirsten. I have a big weakness for pink π
Love the Colour of this Priya.. caught my eye straight away.. I’ve never cooked beetroot before..but will give this a try. look so tempting π
Thank you Karyn π
This looks delicious…love the color too…now all I need some fresh naan to dip into this, or maybe biryani? π
Thank you Wajeeha π
I love the colors and the simplicity of this beetroot recipe! Gotta give it a try! Thanks so much for sharing this!
Thank you π
Really fun and tasty spin on raita. The beetroot adds great color and sweetness.
ThAnk you Peter π
Yum!Your pics are so tempting and hats off to you for 365 days blogging!You are looking lovely too!
I am first time here Shazia from fromykitchen12.blogspot.com
Love to make new friends in blogging world.
Thank you Shazia π
very inviting this pink color…. healthy also and i would love to have with any rice or flat breads π
Thank you Ranjani π
That pink! <3 Mine is more redish most of the time… hehe…