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Beetroot Raita Recipe
Make a refreshing side dish with beetroot to serve with rice or flat bread.
Prep Time 10 minutes
Servings 2
Ingredients
- Beetroot - 1/2 cup finely chopped
- 1 Onion finely chopped
- Mint leaves - 10
- Curd / dahi - 2 cups
- Cumin seeds - 1 tsp
- Red chili powder - ½ tsp
- Salt to taste
Instructions
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Combine curd and salt in a bowl and whisk to make it creamy.
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Add finely chopped onions and beetroot in the whisked curd and mix it well.
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Roast cumin seeds and powder it.
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Add roasted cumin powder and red chilli powder and mix well.
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Garnish with mint leaves and serve.