How can one forget the taste of lachhedaar parathas of parathe wali gali of Delhi. Just thinking of lachha parathas, I start drooling. I could never find the same taste of street food or parathas in Chennai or Bangalore. I have lived half of my life in Delhi and food is something which still connects…
YumRose Milk Popsicle Recipe
Rose milk Popsicle always bring me back childhood memories specially summer time. Mom always used to make these kuchi ice-creams (Popsicle) with different flavors and one of my favorite was rose flavored milky Popsicle. Someone has said it correctly that we get real pleasures of life from simple things. Also check out other popsicle and…
YumAamras
Aamras is the delicious pulp of the Mango fruit which is prepared with Alphonso mango variety. It is commonly prepared in mango season in Rajasthani, Marwari, Maharashtra, Gujarati homes. Usually the pulp from ripe alphonso mangoes is extracted by hand and consumed along with soft pooris. Sugar is also added to adjust the sweetness. You…
YumReshmi Paneer Masala
Reshmi Paneer is a delicious curry made with cottage cheese and cooked in rich, creamy gravy with various spices. I saw this recipe recently in foodfood tv and wanted to try it for sometime. Paneer is a great source of protein specially for vegetarians. I have shared few options of Indian Curry made with Paneer…
YumGulkand Coconut Ladoo
Coconut ladoo is one of the most popular sweet in India made for any special occasion and festivals. You can find many variations to these coconut balls and everyone usually loves them. Gulkand is a sweet rose petal preserve and widely used in India for making sweets, ice creams, milkshakes, mitha paan etc. It helps keeping the…
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