These eggless beetroot cashew cupcakes are for a special occasion today. I complete two years of my blogging journey and what an amazing journey it has been which I can celebrate with joy and happiness. The first year was all about crazy blogging marathon where I successfully completed 365 recipes by posting one recipe a…
YumSpinach Bread Kofta Curry
Spinach bread koftas are easy to make, scrumptious and you can eat these as snack too. I had few leftover bread slices and wondered what to do with them. So, here is my take on using some leftovers and turning into a curry which was truly loved by the whole family. I hate wasting food…
YumMooli Paratha / Radish Paratha Recipe
Paratha is a popular flatbread in India with many variations. It is either plain or stuffed with some vegetable. I got addicted to making stuffed parathas for breakfast during my good old days in Delhi. hot parathas topped with loads of butter served with some curd and pickles is like my perfect breakfast any…
YumTutti Frutti Khoya Peda / Mango Mawa Peda
Khoya peda or mawa peda is an easy and quick sweet made with dried milk flavoured with cardamom. Mango season is still here and decided to try this sweet with a twist. Yes, at times I get some crazy ideas but fortunately this turned out to be so delicious and my little boy truly enjoyed…
YumRagi Idly / Finger Millet Idli
I made some ragi idlis for breakfast today with ragi flour. Ragi is also known as finger millet which is extremely good for your health. It is a good source of calcium and iron. I have always preached about including millets in your diet as each millet comes with a pack of goodness and health…
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