Pepper rasam is an Indian soup perfect for any season with flavours of pepper and cumin. A little pepper also helps to boost your immunity. I have already shared the recipe to prepare pepper rasam powder which comes handy to make this Indian soup. Click here to check out the recipe. Sharing a recipe to…
YumMalai Methi Paneer Curry – Guest Post
My today’s post is a creamy Paneer curry which I made for someone whom I adore and whose kind words and warmth always bring a smile on my face. She’s a mother of two adorable daughters and still manages her professional life and family life smoothly. She’s also a wonderful food blogger with a lovely…
YumMoongachi Khichdi / Green Gram Khichdi
I had been to a Maharashtrian restaurant recently where I had Moongachi Khichdi. I usually make dal khichdi with split green gram but the chef in the restaurant had made it with whole green gram. It had a mild flavour of pepper and cumin and tasted simply delicious. I went home and asked my…
YumEasy Saffron Cardamom Pudding
Saffron cardamom pudding, the name itself must be tempting you to check out the recipe 🙂 Its festival season in India and any festival is incomplete without sweet or desserts. This is one of the easiest dessert you can make especially if you do not have time to make elaborate sweets for the festivity….
YumGulab Jamuns – Made with Khoya
Gulab Jamuns are one of my family favourite dessert. Any special ocassion in our house is incomplete without sweets and my family will always demand me to make these mouth-watering, soft balls called Gulab jamuns. I have already shared a recipe on my blog to make them with milk powder. Today, I’m sharing a recipe…
Yum- « Previous Page
- 1
- …
- 59
- 60
- 61
- 62
- 63
- …
- 161
- Next Page »