Coconut milk is widely used in South India to make curry, smoothies and stew. I always stalk up on coconut milk being a South Indian. We even use it to even make desserts or sweets for festivals. Coconut milk is extracted from freshly scraped coconut. It is quite easy to make it at home. Check…
YumHow To Store Food Grains And Herbs
Storing grains and pulses in your pantry or kitchen can be challenging. The biggest threat can be the attack from bugs and insects, but moisture and heat can also damage your produce. So, it is important to store the grains properly in air-tight jars to prevent insects from getting in, and you should also keep…
YumCoconut Milk Chia Breakfast Pudding
Early morning meeting and breakfast will fall low in your list of priorities. Well, it is not a good practice to skip the most important meal of the day. If you don’t have time to eat before leaving the house, pack up breakfast in Vaya Drynk and enjoy a healthy breakfast on the go! Coconut Milk Chia…
YumEggless Rose Pudding – Nani Firangi Glass Review
I have a big sweet tooth and I don’t even need an occasion to make desserts. I can make a dessert to just celebrate life. Life is short. So, when life gives you a happy moment, celebrate it with an Eggless Rose Pudding. Serve it in these beautiful Nani Firangi glasses and enjoy :).. Watch…
YumSambaram – Moru Vellam – Vaya Drynk Review
As the mercury rises, it is important to keep oneself hydrated with enough water and summer drinks. Sambaram is a healthy drink which you can enjoy all through this summer. This spiced buttermilk is also known as Moru Vellam in Kerala, India. Buttermilk is easily digestible and also helps to keep your body cool. Now…
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